Kale, Goat Cheese Croquette, and Toasted Almonds with Shallot-Cranberry Vinaigrette.
Mixed Field Greens, Toasted Cinnamon Pecans, Marinated Beets, Purple Onions, Goat Cheese Croquette and Dates with Fig Balsamic Glaze.
Mixed Field Greens, Cucumbers, Tomatoes and Purple Onions with your choice of dressing.
Quinoa, Lentils, Mushrooms, Ricotta and Pecorino Cheese with Rosemary Buttermilk Dressing.
Served over Roasted Beet, Orange and Arugula Salad with Cusabi Dressing.
Spinach, Tomatoes, Green Bell Peppers, Portobello Mushrooms, Sweet Onions,Stone Ground Mustard, and Swiss Cheese. Served with Fries and Feta Cheese.
Pulled Pork, Honey Dijon Mustard, Mojo Sauce, Ham, Pickles, and Swiss Cheese on Ciabatta fold. Served with Fries and Feta Cheese.
Cajun Spiced Grilled Chicken Breast, Sauteed Mushrooms, Bacon, Fontina Cheese, Lettuce, Tomato and Honey Mustard.
Pulled Pork, Grilled Teriyaki Pineapple, Gouda Cheese, Romaine Lettuce and Mojo Sauce on Brioche Bun. Served with Steak Fries and Feta Cheese.
Custom-grind Beef, The Block Sauce, Pickled Onions, Roasted Tomatoes, Baby Arugula and Goat Cheese. Served with Fries and Feta Cheese.
Fresh Mozzarella, Tomatoes, Purple Onions and Pesto Spread with Fig Balsamic Reduction.
Served with Fries and Feta Cheese.