$11.00

Gorgonzola Cheese, Spinach and Mushrooms sauteed in Demi Glaze. Finished with Mascarpone.

$16.00

Seared Sesame Crusted Tuna with Asian Vegetables and Ponzu Sauce.

$11.00

Tuscan Bread Sampler topped with Shrimp, Tomatoes, Peppers, Pesto and Mozzarella Cheese.

$15.00

Roasted Red & Yellow Peppers, Olives, Artichokes, Prosciutto, Genoa Salami, Capicolla and Parmesan & Fresh Mozzarella Cheeses.

$11.00

Sweet Italian Sausage served with House-Roasted Peppers and Grilled Onions Tossed in Marinara Sauce.

$12.00

Steamed Mussels in Basil Garlic Cream Cheese Sauce or Spicy Tomato Broth.

$12.00

Served on a bed of Greens with Remoulade Sauce.

$6.00

Romaine Lettuce, Tomatoes, Olives, Onions, Cucumbers, Gorgonzola Cheese Crumbles and Balsamic Vinaigrette.

$9.00

Fresh Mozzarella, Tomatoes and Balsamic Leaves with Extra Virgin Olive Oil.

$10.00

Crumbled Pancetta, Tomato and Creamy Bleu Cheese Dressing.

$14.00

Pan Toasted Tender Beef served with Basil-Horseradish Remoulade Sauce. Garnished with Fresh Sauteed Mushrooms and Red Onions. Topped with Imported Parmesan Cheese. Served on a bed of Fresh Greens.

$6.00

Meat, Vegetables, Cannellini Beans, Croutons, Cheese and Pasta in a Meat Broth.

$6.00

Tender White Chicken Meat, Cheese, Escarole and Cannellini Beans.

Mozzarella Cheese, Basil and Garlic.

Pepperoni, Sausage, Mozzarella, Parmesan Cheese and Fresh Spices.

Roma Tomatoes, Mozzarela, Basil and other herbs.

Spicy Shrimp, Sun-Dried Tomatoes, Mozzarella and Goat Cheese in Pesto.

Wild Mushrooms, Caramelized Onions, Italian Blend of Cheeses, Oil and Herbs.

Filet Tips, Red Onions, Red Peppers and Garlic Oil. Topped with Mozzarella and Gorgonzola.

$23.00

Pan Seared Chicken Breast served over Linguini Pasta with White Wine, Lemmon Butter Sauce, Mushrooms and Capers.

$23.00

Fresh Ground Veal and Creamy Ricotta Cheese served on Orzo with a Fire Roasted Tomato and Basil Sauce.

$31.00

Fresh Clams, Mussels, Shrimp and Fish of the week tossed with Tomato Basil, White Wine and Linguini Pasta.

Grilled Center Cut Filet, Manderin Jus, Two Scallops, Two Shrimp, Risotto Cakes, Haricot Verts and Mushrooms.

Grilled Center cut Filet with Peppercorn Jus, Polenta, Sauteed Spinach and Roasted Red Peppers.

Grilled Center Cut Filet with your choice of Pasta and Sauce.

$26.00

Served over Coconut Rice. Toped with Fresh Mango Salsa.

$27.00

Fresh Boneless Marinated Trout served with Sauteed Spinach and Fresh Vegetables. Finished with Tomato Oil.

$29.00

Vegetable Rice, Sauteed Peppers, Red Onions and Mushrooms with a Bourbon Sriracha Glaze.

$31.00

Grilled Scallops and Shrimp with Creamed Spring Peas and Pancetta. Served with two Risotto Cakes.

(Market Price) Featured Fish of The Week. Pan seared in House Vinaigrette with Crabmeat, Spinach, Artichoke Hearts and Roasted Peppers. Served over Linguini with Lemon Beurre Blanc Sauce.

$31.00

Lump Crabmeat, Remoulade Sauce, Garlic Mashed Potatoes and Roasted Vegetavles.

$32.00

Featured Fish of the week, Pan Seared in our House Vinaigrette with Crabmeat, Spinach, Artichoke Hearts and Roasted Peppers. Served over Linguine Pasta with Lemon Beurre Blanc Sauce.